Syrup calms coughs due to dry irritated throats just the way Mother Nature intended – pure, natural and wholesome. It’s the perfect balance of organic whole food ingredients and immune support. Goodbye dry, irritating cough.

Supports liver functions
Supports healthy aging
Energizing
Supports immune functions

Bhringraj is an excellent herb which can be used as a liver tonic to manage liver disorders like enlargement of the liver, fatty liver, and jaundice. It works by balancing Pitta and promoting bile flow. Bhumi Amla helps in managing liver disorders and reverses any damage caused to the liver due to its hepatoprotective, antioxidant and antiviral activities.
Kasani (Chicory) might be beneficial in the management of liver disorders. It reduces the level of elevated liver enzymes. It has antioxidant and anti-inflammatory properties. This reduces the damage to liver cells. Esculetin and cichotyboside in Chicory have hepatoprotective effect. It is also used for the management of jaundice
Punarnava is hepatoprotective, used in treatment of jaundice and other liver problems and also works as a blood purifier, gives immunity to the body.
Guduchi is known for its detoxifying and blood cleansing properties. The herb also helps in treating jaundice, hepatitis and fatty liver.
Pitpapra dry herb helps in recovery from fatty liver in inflammation and enlargement of liver which is called hepatitis.
Roots of Daruhardia are hepatoprotective in nature and fight against liver toxicity and is good in jaundice
Revand Chini or Indian Rhubarb herb is effective in liver cirrhosis and jaundice. It is also used in acidity and indigestion and also enables proper bile secretion.
Chitrak is used as a liver tonic, as it enhances the liver metabolism. It helps in lowering the cholesterol level.
Sarpunkha: It helps in detoxification of lever and regenerates new liver cells. Rejuvenating powers of this herb protects liver from the onslaught of harmful chemicals.
Kalmegh (Andrographis paniculata) is multi-functional drug which acts as hepatoprotective & improves liver functions.
Tulsi enables the body to more effectively transform and eliminate them by enhancing the activity of liver detoxification enzymes such as the cytochrome P450 enzymes, which deactivates toxic chemicals and enables them to be safely excreted.
Kutki is bitter tasting herb is considered to be the premier liver tonic. Cool in nature, it has a cleansing effect on the liver and gallbladder. In Ayurveda, kutki is prescribed to improve appetite and to treat jaundice or bile disorders.

The product is possible safe for most adults. There is no disadvantage associated with the product if taken under the recommended usage however flatulence, reduced appetite may occur in some patients. If more severe side effects appear, immediately discontinue the use.

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Each Pain Oil Contains:
Bhringraj 300 mg Bhuiamala 400 mg
Kasni 300 mg Punarnava 200 mg
Guduchi 200 mg Pitpapra 200 mg
Daruhaldi 100 mgRevandchini 100 mg
Chitrak 100 mg Sarpunkha 75 mg
Kachur 100 mgKalmegh 100 mg
Tulsi 50 mgNeemchaal 20 mg
Makoh 50 mg Yashtimadhu 50 mg
Saunf 20 mg Chopchini 25 mg
Kutki 50 mg